Description
White pepper, derived from the fully ripe berries of the Piper nigrum plant, is processed by soaking the berries to remove the outer layer, resulting in a milder, more earthy flavor than black pepper, which is made from dried unripe berries.
Mild yet flavorful, White Pepper offers a distinct taste perfect for soups, sauces, and seasoning. Naturally sourced for purity and freshness.
Health Benefits:
Antioxidants and Anti-Inflammation: Like black pepper, white pepper contains antioxidants and has anti-inflammatory properties.
Aesthetic appeal: White pepper is often used in dishes where the appearance is important, like white sauces or light-colored dishes, to avoid black flecks.
Asian cuisines: White pepper is a common ingredient in Asian cuisines, especially in Chinese and Vietnamese cooking.
Subtle heat: While milder than black pepper, white pepper still offers a subtle heat and flavor.
